The RONO Pin Worker Unit is mainly used for intensive treatment of margarine and edible fat products, in order to achieve a proper crystallisation and the right texture during the production process. Depending on the product and its desired consistency the pin worker unit can either be placed in between the cooling steps or at the end of the cooling process. The RONO pin worker unit relies on its proven technique. RONO’s further development enhanced the pin worker to meet best flexibility, highest standard of hygiene, very long life expectancy, easy maintenance and highest quality in daily operation.