Since the foundation of the company some 160 years ago we are based in the “Bergisches Land”. What began with a simple idea gives work today to 60 employees. As a company with traditional values we produce since 2017 our modern equipment in our new facility in the city of Hückeswagen. Throughout the world we have supplied equipment to more then 70 nations.
Machines manufactured by MAGURIT reduce frozen blocks or fresh product for the food or pet-food industry throughout the world. You will find an individual solution for your requirements. Our machines can be designed for quick change of the knife set up if different cutting results are requested . A variety of lifting and handling equipment enables an ergonomically and continuous product flow
Here you will find the perfect solution for your application:
Our machines efficiently cut hard, frozen, fresh or tough products of any kind, size and form into slices, dices or pieces depending on your requirments. We also offer equipment for produce in the convenience and ready meals industry.
Is designed to continue sly cut all common standard block size like E1, E2 or US 60lbs. usually for further processing in bowl cutters, grinders, mixers or cookers. The blocks can be lifted into the cutting area by an optionally available block lifter. Be equipped with a hydraulic block down-holder. Especially for round or tempered blocks. Due to its continues processing method the machine is most suitable for medium and large industrial productions.
DICECUT® 502 with its maximum cutting dimensions of 420 x 240 x 900 mm (16 1/2’’ x 9 1/2’’ x 35 3/8’’) is the ideal machine for the cutting of cubes and strips from standard meat blocks, such as EURO-2 or US-60lbs. blocks. The ideal temperature for cutting dices or strips, depending on the kind of raw material, is between -6°C. and -12°Cm (21° to 10° F). Specific products such as lungs can also be cut at much colder temperatures, down to -18°C (0°F.).
The STARCUTTER 312 is the right machine for small and medium productions with up to 8to (17.500 lbs.) daily capacity.
Here the frozen product is cut by sharp blades into flakes or hand size pieces, between 6mm and 20mm cutting thickness, depending on the chosen blades. Discharge of the product is usually done by 200l / 400 lbs trolleys, which can be placed underneath the cutting area from 3 different sides.
Dinh Phuong Tan
Phone: +84 93 8466070
E-mail: Send message